Extra Virgin Coconut Oil Smoothie

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Modern Wellness Recipe · Extra Virgin Coconut Oil

Coconut Mango Smoothie

A tropical smoothie with extra virgin coconut oil blended in for its medium-chain fatty acids — creamy, naturally sweet, energising. South Indian summer in a glass.

Ingredients

Ripe Alphonso mango, cubed 1 large
Banana 1
Coconut milk or regular milk 1 cup
Sree Kumaran Extra Virgin Coconut Oil 1 tsp
Cardamom, honey (optional) ¼ tsp, 1 tsp

Method

  1. Blend mango, banana, milk, coconut oil, cardamom and honey until completely smooth. Serve immediately over ice. The coconut oil emulsifies into the smoothie and adds a light creaminess without a strong flavour.

Extra virgin coconut oil has no detectable coconut flavour at a teaspoon — it adds healthy MCTs and a velvety texture. Always add it to room-temperature ingredients first, then blend; adding it to cold liquid can cause it to solidify.

Made with Sree Kumaran Extra Virgin Coconut Oil

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