The Details
Nutrition, Storage & Everyday Use
Nutritional Information
Per 1 tbsp (14g), approximate
| Energy | 120 kcal |
| Total Fat | 14 g |
| Saturated Fat | varies by oil type |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
Shelf Life & Storage
Best used within 9-12 months of the packaging date when unopened, and within 6 months once opened.
Store in a cool place away from direct heat and sunlight. Coconut oil naturally solidifies below about 24°C — simply warm the bottle gently in your palms or in warm water to return it to liquid form.
Best Uses
- Everyday cooking, sautéing and tempering
- Deep frying (groundnut and sesame oil have a high smoke point)
- Finishing dishes and chutneys
- Hair and skin nourishment (coconut oil)
Frequently Asked Questions
Does this oil need refrigeration?
No, a cool cupboard away from direct sunlight is sufficient.
Why has my coconut oil turned solid?
This is completely natural — coconut oil solidifies below roughly 24°C and liquefies again in warmth.
Is this cold-pressed?
Yes, extracted using the traditional wood-pressed (chekku) or cold-press method without heat or chemical processing.
Can I use this for deep frying?
Yes — our wood-pressed groundnut and sesame oils are well suited to high-heat cooking.
Cook with Extra Virgin Coconut Oil
Recipes from Our Kitchen
Extra Virgin Coconut Oil
₹670.00
