Kattuyanam Rice Payasam
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Festival Sweet · Kattuyanam Rice Flakes
Kattuyanam Payasam
Red heritage rice pudding cooked in milk and finished with jaggery — a warm rose-coloured payasam that carries the nutritional power of ancient Tamil Nadu grain.
Ingredients
| Kattuyanam Rice Flakes | ½ cup |
| Milk | 3 cups |
| Jaggery, dissolved and strained | ¾ cup |
| Cardamom, ghee, cashews | standard |
Method
- Cook flakes in milk on medium-low for 20 minutes until dissolved and creamy. Off heat, add strained jaggery and cardamom. Top with ghee-fried cashews.
Always add jaggery off the heat — the milk will curdle otherwise. The payasam turns a beautiful dusty-rose colour from the Kattuyanam bran. Serve in small portions as this payasam is deeply satisfying.
Made with Sree Kumaran Kattuyanam Rice Flakes
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