• Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
  • Desi Buffalo Ghee - SREE KUMARAN FOODS
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SREE KUMARAN FOODS

Desi Buffalo Ghee

Desi Buffalo Ghee

Rs. 975.00 INR
Rs. 1,045.00 INR Rs. 975.00 INR
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Size

Our Desi Buffalo Ghee is made from pure buffalo milk using traditional preparation methods. Known for its rich, creamy texture and bold flavour, buffalo ghee has been a staple in Indian kitchens for generations.

Benefits

  • Higher fat content provides rich, deep flavour ideal for cooking
  • Excellent source of energy and healthy saturated fats
  • Supports bone strength with natural calcium from buffalo milk
  • Rich in fat-soluble vitamins for overall health
  • No preservatives or artificial additives
  • Great for those who prefer a richer, creamier ghee

Uses

  • Ideal for making traditional sweets — halwa, ladoo, and mithai
  • Perfect for high-heat cooking, frying, and deep frying
  • Use in biryani, pulao, and festive rice dishes for authentic richness
  • Spread generously on rotis and parathas
  • Add to dal and sabzi for a bold, traditional flavour

Thick, flavourful, and traditionally made — Buffalo Ghee the way it was always meant to be.

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The Details

Nutrition, Storage & Everyday Use

Nutritional Information

Per 15g (1 tbsp), approximate

Energy135 kcal
Total Fat15 g
Saturated Fat9 g
Cholesterol35 mg
Carbohydrates0 g
Protein0 g
VitaminsA, D, E and K (fat-soluble)

Shelf Life & Storage

Best used within 12 months of the packaging date when unopened. Once opened, we recommend finishing within 3 months for the best aroma and flavour.

Store in a cool, dry place away from direct sunlight. Refrigeration is not required. Ghee naturally solidifies in cold weather and turns liquid again in warmth — this is normal and does not affect quality.

Best Uses

  • Tempering (tadka) for dal and curries
  • Drizzling over hot rice, khichdi or rotis
  • Traditional sweets like ladoo, halwa and payasam
  • A spoon in warm milk or coffee

Frequently Asked Questions

Does this need refrigeration?
No — ghee is shelf-stable at room temperature. Just keep it away from heat and moisture.
Why has my ghee turned solid or grainy?
This is a natural response to temperature and is not a quality issue. It turns smooth and liquid again in warmer weather or with gentle warming.
Is this suitable for infants?
Small amounts are traditionally given to children over 1 year in many households — please check with your pediatrician for guidance specific to your child.
Is this ghee vegetarian?
Yes — ghee is a dairy product and is suitable for a vegetarian diet.
Cook with Desi Buffalo Ghee

Recipes from Our Kitchen

01

Sooji Halwa

Rich halwa made with the heavier, more intensely flavoured buffalo ghee.

• 25 minView Recipe →
02

Nei Payasam

The legendary temple payasam — rice cooked in jaggery and finished with generous buffalo ghee.

• 45 minView Recipe →
03

Paal Kozhukattai

Soft rice dumplings simmered in sweetened coconut milk, finished with buffalo ghee.

• 40 minView Recipe →
Desi Buffalo Ghee
Desi Buffalo Ghee
₹975.00