Nutrition, Storage & Everyday Use
Nutritional Information
Per 10g serving, approximate
| Energy | 72 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 21 mg |
| Carbohydrates | 0.1 g |
| Protein | 0.1 g |
Shelf Life & Storage
Best used within 3-4 weeks of the packaging date when refrigerated. Can be frozen for up to 3 months if you want to store it longer.
Keep refrigerated at all times. This is fresh, unsalted butter with no preservatives, so it is more perishable than shop-bought salted butter.
Best Uses
- Spreading on hot rotis, parathas or toast
- A base for making your own homemade ghee
- Finishing rice, dal or vegetables
- Baking
Frequently Asked Questions
Does this need refrigeration?
Is this salted or unsalted?
Can I use this to make ghee at home?
Why does the texture differ slightly batch to batch?
Recipes from Our Kitchen
Butter Rice
The simplest, most comforting Tamil Nadu meal — hot rice with cold fresh butter melting through it.
Butter Dosa
A soft, thick dosa finished with cold butter pressed in while still on the tawa.
Soft Butter Chapati
Whole wheat chapati kneaded with butter for a tenderness that stays soft for hours.
