• Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
  • Pure Organic Palm Jaggery (Karupatti) - Sree Kumaran Foods
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SREE KUMARAN FOODS

Pure Organic Palm Jaggery (Karupatti)

Pure Organic Palm Jaggery (Karupatti)

Rs. 620.00 INR
Rs. 690.00 INR Rs. 620.00 INR
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Our Pure Organic Palm Jaggery (Karupatti) is made from the natural sap of palm trees, collected and slowly sun-dried without any chemical processing. One of the most nutrient-rich traditional sweeteners in India, it has been used for centuries in South Indian households and Ayurvedic medicine.

Benefits

  • Exceptionally rich in iron — helps prevent and treat anaemia
  • Natural source of potassium, magnesium, and calcium
  • Supports liver health and body detoxification
  • Boosts immunity and provides long-lasting natural energy
  • Low glycemic index compared to white sugar — gentler on blood sugar
  • Traditionally used in Siddha medicine for respiratory health

Uses

  • Use as a natural sweetener in coffee, tea, and health drinks
  • Add to traditional South Indian sweets — kozhukattai, payasam, and paniyaram
  • Mix with warm water and ginger for a traditional immunity drink
  • Use in Ayurvedic home remedies for cough and cold
  • Sweeten porridges, millet dishes, and rice preparations naturally

Nature's finest sweetener — pure, organic palm jaggery with no chemicals and no additives.

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The Details

Nutrition, Storage & Everyday Use

Nutritional Information

Per 20g serving, approximate

Energy65 kcal
Carbohydrates16 g
Protein0.1 g
Fat0 g
Iron and mineralsNaturally present (unrefined)

Shelf Life & Storage

Best used within 12 months of the packaging date when stored in an airtight container.

Store in an airtight container in a cool, dry place. Jaggery may harden or lighten in colour over time — this is a natural change, not spoilage.

Best Uses

  • A natural sweetener for tea, coffee and rasam
  • Traditional sweets like ladoo, halwa and payasam
  • A small piece after meals as a traditional digestive
  • Sweetening porridge and millet dishes

Frequently Asked Questions

Is this a 1:1 replacement for white sugar?
Roughly, though jaggery is sweeter in some preparations — many cooks start with slightly less and adjust to taste.
Why has my jaggery hardened?
This is a natural response to temperature and humidity, not a quality issue. It can be grated or gently warmed to soften.
Is this chemically processed or bleached?
No — ours is unrefined and made without chemical bleaching or clarifying agents.
Is it suitable for diabetics?
Jaggery still affects blood sugar and should be consumed in moderation — please consult your doctor for personalised advice.
Cook with Palm Jaggery — Karupatti

Recipes from Our Kitchen

01

Karupatti Filter Coffee

Tamil Nadu filter coffee sweetened with palm jaggery.

• 15 minView Recipe →
02

Karupatti Wheat Halwa

Slow-cooked whole wheat halwa with palm jaggery.

• 1 hrView Recipe →
03

Sakkarai Pongal with Karupatti

The sacred sweet pongal made with palm jaggery.

• 40 minView Recipe →
Pure Organic Palm Jaggery (Karupatti)
Pure Organic Palm Jaggery (Karupatti)
₹620.00