Pure Organic Jaggery (Vellam)

Our Pure Organic Jaggery is made from freshly pressed sugarcane juice, boiled and set using traditional methods without any chemical bleaching, artificial colours, or preservatives. A wholesome, unrefined sweetener that has been the heart of Indian cooking for generations.

Benefits

• Rich in iron — supports healthy blood and prevents anaemia
• Contains minerals like magnesium, potassium, and phosphorus
• Aids digestion — traditionally consumed after meals as a digestive
• Cleanses the liver and helps detoxify the body
• Better alternative to refined white sugar — retains natural molasses
• Provides sustained energy without sudden blood sugar spikes

Uses

• Sweeten tea, coffee, and traditional drinks like rasam and buttermilk
• Use in all traditional Indian sweets — ladoo, chikki, halwa, and payasam
• Add to dal, sambar, and tamarind-based dishes for balanced flavour
• Use in festive cooking and traditional Tamil Nadu recipes
• Eat a small piece after meals as a traditional digestive aid

Unrefined, chemical-free, and naturally nutritious — pure sugarcane jaggery the traditional way.