• Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
  • Roasted Thooyamalli Rice Flakes - Sree Kumaran Foods
1 8

SREE KUMARAN FOODS

Roasted Thooyamalli Rice Flakes

Roasted Thooyamalli Rice Flakes

Rs. 90.00 INR
Rs. 140.00 INR Rs. 90.00 INR
Sale Sold out
Taxes included.
Size

Our Roasted Thooyamalli Rice Flakes are made from Thooyamalli, a fragrant and delicate heritage rice variety from Tamil Nadu, known for its white, slender grains and naturally pleasant aroma. Lightly roasted to preserve its purity and flavour.

Benefits

  • Naturally fragrant and easy to digest — gentle on the stomach
  • Good source of carbohydrates for sustained energy
  • Lower in calories compared to regular polished rice
  • Traditionally recommended for the sick, elderly, and children
  • Free from artificial flavours and preservatives
  • Rich in essential minerals including magnesium and phosphorus

Uses

  • Cook as a light, aromatic porridge (kanji) for recovery and wellness
  • Make a quick breakfast poha with onion, mustard, and curry leaves
  • Ideal for patients and the elderly as a light, easy meal
  • Use in traditional Tamil Nadu dishes and festival cooking
  • Enjoy with curd and pickle for a simple, wholesome meal

A gentle, fragrant heritage grain — Thooyamalli flakes for light, nourishing meals every day.

View full details
The Details

Nutrition, Storage & Everyday Use

Nutritional Information

Per 100g, approximate — values vary slightly by grain variety

Energy345-365 kcal
Carbohydrates68-74 g
Protein7-11 g
Dietary Fibre6-11 g
Fat1-2 g

Shelf Life & Storage

Best used within 6-8 months of the packaging date when stored in an airtight container.

Transfer to an airtight container after opening and store in a cool, dry place away from moisture and direct sunlight.

Best Uses

  • A quick breakfast porridge with milk and jaggery
  • Savoury upma or khichdi
  • A crunchy topping for yogurt or smoothie bowls
  • Traditional festival dishes

Frequently Asked Questions

Do I need to soak these before cooking?
Most flakes cook quickly without soaking, though a short 5-10 minute soak can soften them further for porridge-style dishes.
Are these gluten-free?
Millet and rice-based flakes are naturally gluten-free. Wheat flakes are not — please check the specific product.
Is this pre-cooked or raw?
These are roasted, not pre-cooked, so a brief cooking step is needed before eating.
How should I store this after opening?
Keep it in an airtight container in a cool, dry place to preserve freshness and prevent moisture.
Cook with Thooyamalli Rice Flakes

Recipes from Our Kitchen

01

Thooyamalli Kanji

The purest white heritage rice kanji — clean, cooling, gentle.

• 12 minView Recipe →
02

Thooyamalli Idli

The softest, whitest idlis made with pure white heritage rice.

• Overnight + 20 minView Recipe →
03

Thooyamalli Payasam

The purest, most luminous white rice payasam.

• 25 minView Recipe →
Roasted Thooyamalli Rice Flakes
Roasted Thooyamalli Rice Flakes
₹90.00