• Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
  • Wood Pressed Coconut Oil - SREE KUMARAN FOODS
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SREE KUMARAN FOODS

Wood Pressed Groundnut Oil

Wood Pressed Groundnut Oil

Rs. 410.00 INR
Rs. 470.00 INR Rs. 410.00 INR
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Our Wood Pressed Groundnut Oil (also known as Cold Pressed Peanut Oil or Chekku Groundnut Oil) is extracted using the traditional wooden cold press (ghani) method, without any heat or chemicals. This slow, gentle extraction preserves the oil's natural nutrients, flavour, and aroma.

Benefits

  • Rich in monounsaturated fats — supports heart health
  • Contains Vitamin E — a powerful antioxidant for skin and immunity
  • High smoke point — safe for deep frying and high-heat cooking
  • No chemical refining — retains natural nutrients and flavour
  • Supports healthy cholesterol levels
  • Traditional cold pressing preserves all natural goodness

Uses

  • Ideal for everyday cooking — frying, sautéing, and tadka
  • Perfect for deep frying snacks, puri, and pakoras
  • Use in traditional South Indian gravies, curries, and rice dishes
  • Great for making chutneys and podis
  • Can also be used as a massage oil for skin and hair nourishment

Traditional wood pressing. No heat. No chemicals. Just pure, natural groundnut oil the old-fashioned way.

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The Details

Nutrition, Storage & Everyday Use

Nutritional Information

Per 1 tbsp (14g), approximate

Energy120 kcal
Total Fat14 g
Saturated Fatvaries by oil type
Trans Fat0 g
Cholesterol0 mg

Shelf Life & Storage

Best used within 9-12 months of the packaging date when unopened, and within 6 months once opened.

Store in a cool place away from direct heat and sunlight. Coconut oil naturally solidifies below about 24°C — simply warm the bottle gently in your palms or in warm water to return it to liquid form.

Best Uses

  • Everyday cooking, sautéing and tempering
  • Deep frying (groundnut and sesame oil have a high smoke point)
  • Finishing dishes and chutneys
  • Hair and skin nourishment (coconut oil)

Frequently Asked Questions

Does this oil need refrigeration?
No, a cool cupboard away from direct sunlight is sufficient.
Why has my coconut oil turned solid?
This is completely natural — coconut oil solidifies below roughly 24°C and liquefies again in warmth.
Is this cold-pressed?
Yes, extracted using the traditional wood-pressed (chekku) or cold-press method without heat or chemical processing.
Can I use this for deep frying?
Yes — our wood-pressed groundnut and sesame oils are well suited to high-heat cooking.
Cook with Wood Pressed Groundnut Oil

Recipes from Our Kitchen

01

Verkadalai Chutney

The rich peanut chutney of Tamil Nadu, tempered in cold-pressed groundnut oil.

• 15 minView Recipe →
02

Puliyodharai

The sacred tamarind rice of Tamil Nadu temples.

• 20 minView Recipe →
03

Drumstick Leaves Poriyal

Murungakeerai stir-fried in groundnut oil — nutritionally dense side dish.

• 10 minView Recipe →
Wood Pressed Groundnut Oil
Wood Pressed Groundnut Oil
₹410.00